‘Gooey in the Centre’ Molten Chocolate puds.
I prefer to call these heaven in a ramekin. Serve with a dolep of cream, or natural yoghurt. YUM.
- 400g dark chocolate, chopped
- 50g butter
- 3/4 cup caster sugar
- 4 eggs
- 2 tablespoons of flour
Pre heat oven to 180 degrees C. Sparay 6 cup sized ramekins or oven proof coffee cups with on stick baking spray.
Melt the chocolate either in a bowl over a saucepan of simmering water, or microwave in short bursts on medium heat, stirring well until melted and smooth.
With an electric mixer, beat butter and sugar together until pale and creamy. Add the eggs, then the melted chocolate and the flour. Mix until well combined. Divide the mixture between the prepared ramekins. Place the ramekins on an oven tray for ease of handling. Bake for 18-20 minutes.
Puddings should be glossy and smooth on top, like a brownie, but soft and gooey in the center. Don’t over cook!!