LIZZIES AMAZING CARROT CAKE

 

3 cups flour

2 cups brown sugar

3 tsp baking powder

5 eggs

2 ½ Cups oil

3-4 handfuls of grated carrot

Chopped dried apricots

Sultanas

Chopped nuts (brazil nuts are my favorite)

Sunflower seeds

Pumpkin seeds

 

Mix all dry ingredients in a bowl, mix oil with eggs and pour into the dry ingredients, mix until just  conbined.

 

Cook in a round tin at 150C for 1 hour, or until cooked.

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